YACHT LIFE IN PALMA

Arrived on Sunday 10th September at about midnight, checked into my smelly hostel which was at the top floor and filed with 4 smelly boys... went dockwalking on Day one and within 2 hours had rung the bell, yes they have doorbells some yachts.. on a boat that came out with a number to call of someone looking for a temporary chef for the last month and half of the season.. so I called, ended up meeting the current chef and Captain for an interview. Called back that night and had a cooking interview the following day! Given a spec of seafood starter, meat main and light dessert.... I did king prawn tempura, green thai chicken curry and mini fresh fruit pavlovas for dessert... it wen down a storm and was offered the live on board position on M.Y Gemini, 94ft Ferretti Customline based in Peurto Portals.